Bread is extremely important to us and was a huge priority for the restaurant. After tasting a few of Amy’s breads, we knew there was serious potential. We were looking for bread with character, with a starter involved so that it would have that yeasty, rich aroma and complex flavor we were looking for. We also knew that we wanted to develop a loaf for the restaurant that could be used in countless contexts. As the French and Italians do, bread can find a home in almost any dish. So, together Amy and I developed our ‘Pain Maison’ which is a blend of ciabatta and sourdough and a wonderful all purpose loaf that will eternally have a place at Ma(i)son’s table.
Amy’s partner Karen has also had a very large role in providing us with bountiful sweet treats along our journey. She is our go to in a pinch for incredible seasonal desserts that never disappoint. Amy and Karen are quite a duo and have also been a huge part in making Ma(i)son what we have become.