Maison

An Urban Cookery

 
 
 
 

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Patience…

Field notes.

As the soil temperature in our fields continues to rise, more slow-germinating seeds are emerging. Today I noticed that the long rows of parsnips that I planted on April 10th have finally sprouted after almost one month of waiting! After 120 days of care, the long carrot-like roots will be ready for harvest.

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Young parsnip seedlings.

 

An Intimate, Farm-Driven, Urban Cookery