An Urban Cookery




Field notes.

As the soil temperature in our fields continues to rise, more slow-germinating seeds are emerging. Today I noticed that the long rows of parsnips that I planted on April 10th have finally sprouted after almost one month of waiting! After 120 days of care, the long carrot-like roots will be ready for harvest.


Young parsnip seedlings.


An Intimate, Farm-Driven, Urban Cookery