Maison

An Urban Cookery

 
 
 
 

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Whole Hog Event Recap…

We just wrapped up our ‘Whole Hog’ dinner series event with two wonderful nights of celebrating all things porcine!

A side of the 250 lb. Ma(i)son hog from Sweet Stem Farm…

Chef and a leg of the beautiful beast…

A little Prosecco to get the evening started…

Pork liver terrine and pickled vegetables…

Tenderloin roasted over Waltz Vineyards Cabernet Vine Clippings with summer corn, cherry tomatoes and salsa verde…

A BIG THANK YOU TO ALL WHO ATTENDED!

Stay tuned for the next event in the Ma(i)son Dinner Series…

An Intimate, Farm-Driven, Urban Cookery